Use 1 tablespoon of each, for a healthier (yet still very flavorful) version. If a low fat or low calorie recipe is a priority, this recipe will work just as well if you cut the olive oil and butter in half. Green beans are full of vitamins and minerals and can certainly be very good for you! For this recipe, the green beans are simply blanched in boiling, salted water-adding no additional fat or calories. Microwave the plastic wrap-covered bowl of green beans + water for 3 minutes (for al dente green beans) or 5 minutes (for baby-friendly textured green beans). Cover the bowl with plastic wrap, making sure that it’s tightly secured on all sides of the bowl. For this recipe, cooked garlic, olive oil and salted butter give these green beans all the flavor you need for a side dish that pairs with any dinner recipe! Add the trimmed green beans and a cup of water to a microwave-safe bowl. Toss them in a green bean salad with a flavorful dressing or mix them into a green bean casserole. There are lots of options to make green beans more flavorful. ![]() How do you make green beans more flavorful? It might take an extra minute or two for the green beans to heat through, but you'll have an easy Thanksgiving side dish for your menu in no time! When you're ready to serve, cook the garlic and stir in the green beans. Place the basket with the beans in the pot, close the lid and steam to cook for about 3-5 minutes or until the beans are tender. While waiting for the water to boil, trim the ends of the green beans and place them in a steamer basket. For busy holiday prep, blanch and chill the green beans a day in advance. Fill a pot, with a tight closing lid, with an inch or so of water and bring to a rolling boil. ![]() Using only one pot, this simple vegetable side dish is made even easier if you grab a bag of pre-trimmed green beans from the grocery store. Olive oil, garlic, and salt are some of the best flavor enhancers for vegetables, and this trifecta stuns again with this garlic green beans recipe.
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